Author Index

A

  • Abdanan Mehdizadeh, Saman Analysis of the the impact response of pomegranate fruit to determine its maturity stage [Volume 7, Issue 3, 2020, Pages 347-363]
  • Abdanan Mehdizadeh, Saman Intelligent Modeling of Bread texture Acoustic Measurement Method and Artificial Neural Network (Case Study: Enriched Bread with Chia) [Volume 7, Issue 4, 2020, Pages 517-534]
  • Afkari Sayyah, AmirHossein Prediction of some chemical and physicochemical properties of white rice grain samples using near-infrared spectroscopy(NIRS) analysis [Volume 7, Issue 1, 2019, Pages 85-95]
  • Aghkhani, Mohammad Hossein Effects of Electrode Type and Voltage Gradient on Grape Juice Concentration by Ohmic Heating Method [Volume 7, Issue 3, 2020, Pages 417-431]
  • Alishahi, Alireza Effect of bees beeswax on gelatin properties extracted from common carp scale (Cyprinus carpio) [Volume 7, Issue 1, 2019, Pages 57-69]
  • Alizadeh, Mohammad Investigation of Lactobacillus plantarum and Phytosterol co-encapsulation by complex coacervation [Volume 7, Issue 3, 2020, Pages 461-478]
  • Almasi, Hadi Effect of ozone washing and UV irradiation on pesticide residues and physical and sensorial properties of dried slices produced by apples obtained from various regions of Urmia city [Volume 7, Issue 2, 2020, Pages 257-276]
  • Almasi, Hadi Investigation of Lactobacillus plantarum and Phytosterol co-encapsulation by complex coacervation [Volume 7, Issue 3, 2020, Pages 461-478]
  • Anarjan Koucheh Bagh, Navideh Preparation and characterization of Mentha nanoemulsions using gelatin- polysorbate 20 based multicomponent stabilizer system as food Preservative [Volume 7, Issue 4, 2020, Pages 597-610]
  • Arianmehr, Anita Encapsulation of Barije (ّFerula gummosa) essential oil in nanoliposomal system and evaluation of its physical and antimicrobial properties [Volume 7, Issue 1, 2019, Pages 71-83]
  • Arzani, Ahmad Evaluation of solvent retention capacity method application in specify the features of triticale flour and bread making quality (І) [Volume 7, Issue 1, 2019, Pages 115-147]
  • Arzani, Ahmad Evaluation of alveograph parameters and gluten proteins of triticale by using solvent retention capacity method (ІІ) [Volume 7, Issue 2, 2020, Pages 163-187]
  • Arzani, Ahmad Evaluation of relationship between solvent retention capacity tests, secondary structures of proteins and amino acid content of triticale flour (ІІІ) [Volume 7, Issue 3, 2020, Pages 379-402]
  • Asadiamirabadi, Alireza Modeling of Blackberry Drying Process by Double sided infrared System using Genetic Algorithm–Artificial Neural Network Method [Volume 7, Issue 2, 2020, Pages 201-210]
  • Asghari, Ali Evaluation of the effect of UV light on the biochemical properties of egg internal contents using the response surface method [Volume 7, Issue 3, 2020, Pages 365-378]
  • Ashrafi, Milad Preparation and characterization of Mentha nanoemulsions using gelatin- polysorbate 20 based multicomponent stabilizer system as food Preservative [Volume 7, Issue 4, 2020, Pages 597-610]
  • Azadbakht, Mohsen Investigation of the effect of ohmic heat treatment on some mechanical properties of closed pistachio [Volume 7, Issue 2, 2020, Pages 189-200]
  • Azadbakht, Mohsen Investigating effect of physical factors on ohmic thermal process performance in sour orange juice processing [Volume 7, Issue 1, 2019, Pages 1-15]
  • Azadbakht, Mohsen Investigation of drying process of different Iranian rice cultivars by Ohmic pre-treatment in microwave dryer and modeling by response surface methodology and artificial neural network [Volume 7, Issue 4, 2020, Pages 497-515]
  • Azadbakht, , Mohsen Evaluation of the effect of UV light on the biochemical properties of egg internal contents using the response surface method [Volume 7, Issue 3, 2020, Pages 365-378]
  • Azizi, Mohammad Hossein Investigation of technological capabilities and bioactive properties of Typha stem polysaccharide [Volume 7, Issue 4, 2020, Pages 567-580]

B

  • Bagheri, Fatemeh Production of Functional Fermented Milk by Lactobacilli Isolated from Traditional Iranian Dairy Products [Volume 7, Issue 2, 2020, Pages 243-255]
  • Bahrami, Mostafa Exergy Analysis for Parboiled Paddy Drying in Infrared - Hot Air Combined Dryer [Volume 7, Issue 3, 2020, Pages 447-460]
  • Baryab, Akram Generalized Empirical Correlations for drying of thin layer hawthorn in a tray dryer [Volume 7, Issue 1, 2019, Pages 149-161]
  • Barzegar, Hassan Intelligent Modeling of Bread texture Acoustic Measurement Method and Artificial Neural Network (Case Study: Enriched Bread with Chia) [Volume 7, Issue 4, 2020, Pages 517-534]
  • Barzegar, Lahak Effect of bees beeswax on gelatin properties extracted from common carp scale (Cyprinus carpio) [Volume 7, Issue 1, 2019, Pages 57-69]
  • Beiraghi-Toosi, Shahram Effect of extrusion and formulation conditions on physicochemical characteristics of snack based on walnut and corn grits [Volume 7, Issue 1, 2019, Pages 41-56]
  • Bimakr, Mandana Computer Vision System Applied to Classification of Medlar (Mespilus germanica) during ripening stage at cold storage [Volume 7, Issue 3, 2020, Pages 403-415]
  • Bimakr, Mandana Indirect Estimation of Mass and Shape Ratio Changes of Aloe vera gel Coated Cherry Tomatoes Using Image Processing Technique [Volume 7, Issue 4, 2020, Pages 551-565]
  • Bodaghi, Amir Determination of performance parameters of infrared dryer to increase drying performance and uniformity of heat distribution [Volume 7, Issue 2, 2020, Pages 313-326]

C

  • Chavoushi, Mahsa Evaluation of solvent retention capacity method application in specify the features of triticale flour and bread making quality (І) [Volume 7, Issue 1, 2019, Pages 115-147]
  • Chavoushi, Mahsa Evaluation of alveograph parameters and gluten proteins of triticale by using solvent retention capacity method (ІІ) [Volume 7, Issue 2, 2020, Pages 163-187]
  • Chavoushi, Mahsa Evaluation of relationship between solvent retention capacity tests, secondary structures of proteins and amino acid content of triticale flour (ІІІ) [Volume 7, Issue 3, 2020, Pages 379-402]

D

  • Dastar, Behrouz Evaluation of the effect of UV light on the biochemical properties of egg internal contents using the response surface method [Volume 7, Issue 3, 2020, Pages 365-378]

E

  • Ebrahimi, Fateme New method for evaluating the concentration of lactoferrin protein in infant formula using electrochemical sensors technology [Volume 7, Issue 4, 2020, Pages 627-640]
  • Esmaeilzadeh kenari, reza Optimization of hemp (Canabis Sativa L.) seed oil extraction process by ohmic process and response surface methodology [Volume 7, Issue 4, 2020, Pages 581-596]

F

  • Fazeli Burestan, Nasrollah Prediction of some chemical and physicochemical properties of white rice grain samples using near-infrared spectroscopy(NIRS) analysis [Volume 7, Issue 1, 2019, Pages 85-95]

G

  • Ganjloo, Ali Computer Vision System Applied to Classification of Medlar (Mespilus germanica) during ripening stage at cold storage [Volume 7, Issue 3, 2020, Pages 403-415]
  • Ganjloo, Ali Indirect Estimation of Mass and Shape Ratio Changes of Aloe vera gel Coated Cherry Tomatoes Using Image Processing Technique [Volume 7, Issue 4, 2020, Pages 551-565]
  • Ghaderi, Jaber Effect of biodegradable films based on chitosan/polyvinyl alcohol/fish gelatin incorporated with cinnamaldehyde on shelf-life extension of rainbow trout (Oncorhynchus mykiss) fillets [Volume 7, Issue 2, 2020, Pages 223-242]
  • Ghasemi, Parisa Optimization and modeling of mass transfer kinetics during foam-mat drying of date syrup [Volume 7, Issue 4, 2020, Pages 535-550]
  • Ghasemi-Varnamkhasti, Mahdi Exergy Analysis for Parboiled Paddy Drying in Infrared - Hot Air Combined Dryer [Volume 7, Issue 3, 2020, Pages 447-460]
  • Gholami, Naeb Enzymatic extraction of rice-bran protein from Tarom variety and its functional effects on Physico-Chemical properties of low-fat yogurt [Volume 7, Issue 2, 2020, Pages 299-311]
  • Gómez-Guillén, Maria Carmen Effect of biodegradable films based on chitosan/polyvinyl alcohol/fish gelatin incorporated with cinnamaldehyde on shelf-life extension of rainbow trout (Oncorhynchus mykiss) fillets [Volume 7, Issue 2, 2020, Pages 223-242]
  • Golimovahed, Gholamali Effect of extrusion and formulation conditions on physicochemical characteristics of snack based on walnut and corn grits [Volume 7, Issue 1, 2019, Pages 41-56]

H

  • Hadipour Rokni, Ramzan Modeling and Optimization of Energy Parameters in Rosmarinus officinalis Drying with Microwave Pretreatment [Volume 7, Issue 1, 2019, Pages 17-29]
  • Hatamian, Mahrokh Intelligent Modeling of Bread texture Acoustic Measurement Method and Artificial Neural Network (Case Study: Enriched Bread with Chia) [Volume 7, Issue 4, 2020, Pages 517-534]
  • Heidari, Mokhtar Analysis of the the impact response of pomegranate fruit to determine its maturity stage [Volume 7, Issue 3, 2020, Pages 347-363]
  • Hojjati, Mohammad Optimization and modeling of mass transfer kinetics during foam-mat drying of date syrup [Volume 7, Issue 4, 2020, Pages 535-550]
  • Hojjati, Mohammad Investigation of technological capabilities and bioactive properties of Typha stem polysaccharide [Volume 7, Issue 4, 2020, Pages 567-580]
  • Hosseini, Seyed Fakhreddin Effect of biodegradable films based on chitosan/polyvinyl alcohol/fish gelatin incorporated with cinnamaldehyde on shelf-life extension of rainbow trout (Oncorhynchus mykiss) fillets [Volume 7, Issue 2, 2020, Pages 223-242]

J

  • Jafari, Hasan Investigation of drying process of different Iranian rice cultivars by Ohmic pre-treatment in microwave dryer and modeling by response surface methodology and artificial neural network [Volume 7, Issue 4, 2020, Pages 497-515]
  • Jafari, Seid Mahdi Design, fabrication and evaluation of continuous fluids processing system using microwave technology [Volume 7, Issue 4, 2020, Pages 611-625]
  • Jamshidi, Sona Preparation and characterization of Mentha nanoemulsions using gelatin- polysorbate 20 based multicomponent stabilizer system as food Preservative [Volume 7, Issue 4, 2020, Pages 597-610]
  • Janati, Sulmaz Analysis of the the impact response of pomegranate fruit to determine its maturity stage [Volume 7, Issue 3, 2020, Pages 347-363]

K

  • Kadivar, Mahdi Evaluation of solvent retention capacity method application in specify the features of triticale flour and bread making quality (І) [Volume 7, Issue 1, 2019, Pages 115-147]
  • Kadivar, Mahdi Evaluation of alveograph parameters and gluten proteins of triticale by using solvent retention capacity method (ІІ) [Volume 7, Issue 2, 2020, Pages 163-187]
  • Kadivar, Mahdi Evaluation of relationship between solvent retention capacity tests, secondary structures of proteins and amino acid content of triticale flour (ІІІ) [Volume 7, Issue 3, 2020, Pages 379-402]
  • Karamian, Ardeshir Behavior of ohmic heating of carrot juice affected by electrode and voltage gradient [Volume 7, Issue 1, 2019, Pages 31-40]
  • Kashaninejad, Mahdi Investigating effect of physical factors on ohmic thermal process performance in sour orange juice processing [Volume 7, Issue 1, 2019, Pages 1-15]
  • Kashaninejad, Mahdi Design, fabrication and evaluation of continuous fluids processing system using microwave technology [Volume 7, Issue 4, 2020, Pages 611-625]
  • Kashaninezhad, Mehdi Modeling of Blackberry Drying Process by Double sided infrared System using Genetic Algorithm–Artificial Neural Network Method [Volume 7, Issue 2, 2020, Pages 201-210]
  • Kaveh, Mohammad Blackberry drying with various pretreatments of thermal, pulsed, chemical and mechanical using convective -infrared combined method [Volume 7, Issue 2, 2020, Pages 277-298]
  • Kaveh, Mohammad Evaluation of some thermodynamic and physical properties of garlic different thickness under drying by microwave method with ultrasonic pretreatment [Volume 7, Issue 4, 2020, Pages 641-657]
  • Khajehrahimi, Amir Eghbal Investigation of technological capabilities and bioactive properties of Typha stem polysaccharide [Volume 7, Issue 4, 2020, Pages 567-580]
  • Khojastehpour, Mehdi Effects of Electrode Type and Voltage Gradient on Grape Juice Concentration by Ohmic Heating Method [Volume 7, Issue 3, 2020, Pages 417-431]
  • Khojastehpour, Mehdi Design, fabrication and evaluation of continuous fluids processing system using microwave technology [Volume 7, Issue 4, 2020, Pages 611-625]
  • Kiapey, Ali Exergy Analysis for Parboiled Paddy Drying in Infrared - Hot Air Combined Dryer [Volume 7, Issue 3, 2020, Pages 447-460]

M

  • Mahmoodi, Mohammad javad Mahmoodi Evaluation of the effect of UV light on the biochemical properties of egg internal contents using the response surface method [Volume 7, Issue 3, 2020, Pages 365-378]
  • Mirdamadi, Saeed Production of Functional Fermented Milk by Lactobacilli Isolated from Traditional Iranian Dairy Products [Volume 7, Issue 2, 2020, Pages 243-255]
  • Mirzaei, Mahta Production of Functional Fermented Milk by Lactobacilli Isolated from Traditional Iranian Dairy Products [Volume 7, Issue 2, 2020, Pages 243-255]
  • Mohammadi sani, Ali Encapsulation of Barije (ّFerula gummosa) essential oil in nanoliposomal system and evaluation of its physical and antimicrobial properties [Volume 7, Issue 1, 2019, Pages 71-83]
  • Mohammadzadeh, Morteza The effects of temperature, air speed and IR radiation on drying kinetics and some quality factors of saffron [Volume 7, Issue 1, 2019, Pages 97-113]
  • Molaveasi, Mohammad Microencapsulation of cardamom essential oil with gum arabic, maltodextrin and inulin and the investigation of their physical-chemical properties [Volume 7, Issue 3, 2020, Pages 433-446]
  • Monajem, Samaneh Indirect Estimation of Mass and Shape Ratio Changes of Aloe vera gel Coated Cherry Tomatoes Using Image Processing Technique [Volume 7, Issue 4, 2020, Pages 551-565]
  • Mostaan, Ahmad Optimization and modeling of mass transfer kinetics during foam-mat drying of date syrup [Volume 7, Issue 4, 2020, Pages 535-550]
  • Motevali, Ali Investigation of the effect of ultrasonic pre-treatments and different drying methods on the mass transfer parameters of quince fruit drying [Volume 7, Issue 3, 2020, Pages 327-346]
  • Motlebi, Abbasali Effect of bees beeswax on gelatin properties extracted from common carp scale (Cyprinus carpio) [Volume 7, Issue 1, 2019, Pages 57-69]
  • Movagharnejad, Kamyar Generalized Empirical Correlations for drying of thin layer hawthorn in a tray dryer [Volume 7, Issue 1, 2019, Pages 149-161]
  • Mozaffari, Sayed Ahmad New method for evaluating the concentration of lactoferrin protein in infant formula using electrochemical sensors technology [Volume 7, Issue 4, 2020, Pages 627-640]

N

  • Najaf Najafi, Masoud Encapsulation of Barije (ّFerula gummosa) essential oil in nanoliposomal system and evaluation of its physical and antimicrobial properties [Volume 7, Issue 1, 2019, Pages 71-83]
  • Nalbandi, Habibeh Determination of performance parameters of infrared dryer to increase drying performance and uniformity of heat distribution [Volume 7, Issue 2, 2020, Pages 313-326]
  • Nazarnezhad, Nouredin Investigation of antibacterial activity of treated and coated papers with zinc oxide nanoparticles and nanocrystalline cellulose [Volume 7, Issue 2, 2020, Pages 211-221]
  • Neysari fam, Vahid Investigation of the effect of ultrasonic pre-treatments and different drying methods on the mass transfer parameters of quince fruit drying [Volume 7, Issue 3, 2020, Pages 327-346]
  • Noshad, Mohammad Optimization and modeling of mass transfer kinetics during foam-mat drying of date syrup [Volume 7, Issue 4, 2020, Pages 535-550]
  • Noshad, Mohammad Intelligent Modeling of Bread texture Acoustic Measurement Method and Artificial Neural Network (Case Study: Enriched Bread with Chia) [Volume 7, Issue 4, 2020, Pages 517-534]

O

  • Ojagh, Seyed Mahdi Effect of bees beeswax on gelatin properties extracted from common carp scale (Cyprinus carpio) [Volume 7, Issue 1, 2019, Pages 57-69]

P

  • Pirouzifard, MirKhalil Effect of ozone washing and UV irradiation on pesticide residues and physical and sensorial properties of dried slices produced by apples obtained from various regions of Urmia city [Volume 7, Issue 2, 2020, Pages 257-276]
  • Pourreza, Hamid-Reza The effects of temperature, air speed and IR radiation on drying kinetics and some quality factors of saffron [Volume 7, Issue 1, 2019, Pages 97-113]

R

  • Raeesi, Mojtaba Effect of bees beeswax on gelatin properties extracted from common carp scale (Cyprinus carpio) [Volume 7, Issue 1, 2019, Pages 57-69]
  • Raftani Amiri, Zeinab Enzymatic extraction of rice-bran protein from Tarom variety and its functional effects on Physico-Chemical properties of low-fat yogurt [Volume 7, Issue 2, 2020, Pages 299-311]
  • Rasooli Sharabiani, Vali Modeling and Optimization of Energy Parameters in Rosmarinus officinalis Drying with Microwave Pretreatment [Volume 7, Issue 1, 2019, Pages 17-29]
  • Rasooli Sharabiani, Vali Blackberry drying with various pretreatments of thermal, pulsed, chemical and mechanical using convective -infrared combined method [Volume 7, Issue 2, 2020, Pages 277-298]
  • Rayeni Moghbeli, Hamid Investigation of the effect of ohmic heat treatment on some mechanical properties of closed pistachio [Volume 7, Issue 2, 2020, Pages 189-200]
  • Rezazadeh Bari, Mahmoud Investigation of Lactobacillus plantarum and Phytosterol co-encapsulation by complex coacervation [Volume 7, Issue 3, 2020, Pages 461-478]

S

  • Sabzalian, Mohammad Reza Evaluation of solvent retention capacity method application in specify the features of triticale flour and bread making quality (І) [Volume 7, Issue 1, 2019, Pages 115-147]
  • Sabzalian, Mohammad Reza Evaluation of alveograph parameters and gluten proteins of triticale by using solvent retention capacity method (ІІ) [Volume 7, Issue 2, 2020, Pages 163-187]
  • Sabzalian, Mohammad Reza Evaluation of relationship between solvent retention capacity tests, secondary structures of proteins and amino acid content of triticale flour (ІІІ) [Volume 7, Issue 3, 2020, Pages 379-402]
  • Sadeghi, Elham Effect of ozone washing and UV irradiation on pesticide residues and physical and sensorial properties of dried slices produced by apples obtained from various regions of Urmia city [Volume 7, Issue 2, 2020, Pages 257-276]
  • Sadrnia, Hassan The effects of temperature, air speed and IR radiation on drying kinetics and some quality factors of saffron [Volume 7, Issue 1, 2019, Pages 97-113]
  • Safari, Reza Enzymatic extraction of rice-bran protein from Tarom variety and its functional effects on Physico-Chemical properties of low-fat yogurt [Volume 7, Issue 2, 2020, Pages 299-311]
  • Safavi, Maliheh Production of Functional Fermented Milk by Lactobacilli Isolated from Traditional Iranian Dairy Products [Volume 7, Issue 2, 2020, Pages 243-255]
  • Safi, Mehdi Prediction of some chemical and physicochemical properties of white rice grain samples using near-infrared spectroscopy(NIRS) analysis [Volume 7, Issue 1, 2019, Pages 85-95]
  • Salar Amoli, Hossein New method for evaluating the concentration of lactoferrin protein in infant formula using electrochemical sensors technology [Volume 7, Issue 4, 2020, Pages 627-640]
  • Seiiedlou, Sadegh Determination of performance parameters of infrared dryer to increase drying performance and uniformity of heat distribution [Volume 7, Issue 2, 2020, Pages 313-326]
  • Seyedabadi, Esmaeel Design, fabrication and evaluation of continuous fluids processing system using microwave technology [Volume 7, Issue 4, 2020, Pages 611-625]
  • Shafie, Mehdi Effects of Electrode Type and Voltage Gradient on Grape Juice Concentration by Ohmic Heating Method [Volume 7, Issue 3, 2020, Pages 417-431]
  • Shahbazi, Feizollah Behavior of ohmic heating of carrot juice affected by electrode and voltage gradient [Volume 7, Issue 1, 2019, Pages 31-40]
  • Shahidi, Mostsfa Microencapsulation of cardamom essential oil with gum arabic, maltodextrin and inulin and the investigation of their physical-chemical properties [Volume 7, Issue 3, 2020, Pages 433-446]
  • Sharifi, Hasan Investigation of antibacterial activity of treated and coated papers with zinc oxide nanoparticles and nanocrystalline cellulose [Volume 7, Issue 2, 2020, Pages 211-221]
  • Sharifi, Sohrab Investigation of Lactobacillus plantarum and Phytosterol co-encapsulation by complex coacervation [Volume 7, Issue 3, 2020, Pages 461-478]
  • Shavandi, Mahdi Modeling of Blackberry Drying Process by Double sided infrared System using Genetic Algorithm–Artificial Neural Network Method [Volume 7, Issue 2, 2020, Pages 201-210]
  • Sodeifi, Bardia Investigation of antibacterial activity of treated and coated papers with zinc oxide nanoparticles and nanocrystalline cellulose [Volume 7, Issue 2, 2020, Pages 211-221]
  • Sorourian, Reihaneh Investigation of technological capabilities and bioactive properties of Typha stem polysaccharide [Volume 7, Issue 4, 2020, Pages 567-580]

T

  • Tabatabaekoloor, Reza Investigation of the effect of ultrasonic pre-treatments and different drying methods on the mass transfer parameters of quince fruit drying [Volume 7, Issue 3, 2020, Pages 327-346]
  • Taghinezhad, Ebrahim Modeling and Optimization of Energy Parameters in Rosmarinus officinalis Drying with Microwave Pretreatment [Volume 7, Issue 1, 2019, Pages 17-29]
  • Taghinezhad, Ebrahim Blackberry drying with various pretreatments of thermal, pulsed, chemical and mechanical using convective -infrared combined method [Volume 7, Issue 2, 2020, Pages 277-298]
  • Taghinezhad, Ebrahim Prediction of some chemical and physicochemical properties of white rice grain samples using near-infrared spectroscopy(NIRS) analysis [Volume 7, Issue 1, 2019, Pages 85-95]
  • Taghinezhad, Ebrahim Exergy Analysis for Parboiled Paddy Drying in Infrared - Hot Air Combined Dryer [Volume 7, Issue 3, 2020, Pages 447-460]
  • Taghinezhad, Ebrahim Evaluation of some thermodynamic and physical properties of garlic different thickness under drying by microwave method with ultrasonic pretreatment [Volume 7, Issue 4, 2020, Pages 641-657]
  • Taghizadeh, Masoud The effects of temperature, air speed and IR radiation on drying kinetics and some quality factors of saffron [Volume 7, Issue 1, 2019, Pages 97-113]
  • Taheri-Garavand, Amin Application of computer vision on non-destructive detection of grape syrup adulteration [Volume 7, Issue 3, 2020, Pages 479-495]
  • Tarkian, Mehdi Effects of Electrode Type and Voltage Gradient on Grape Juice Concentration by Ohmic Heating Method [Volume 7, Issue 3, 2020, Pages 417-431]

V

  • Vahedi Torshizi, Mohammad Investigation of the effect of ohmic heat treatment on some mechanical properties of closed pistachio [Volume 7, Issue 2, 2020, Pages 189-200]
  • Vahedi Torshizi, Mohammad Investigation of drying process of different Iranian rice cultivars by Ohmic pre-treatment in microwave dryer and modeling by response surface methodology and artificial neural network [Volume 7, Issue 4, 2020, Pages 497-515]

Y

  • Yousefian, Majid Application of computer vision on non-destructive detection of grape syrup adulteration [Volume 7, Issue 3, 2020, Pages 479-495]

Z

  • Zandi, Mohsen Computer Vision System Applied to Classification of Medlar (Mespilus germanica) during ripening stage at cold storage [Volume 7, Issue 3, 2020, Pages 403-415]
  • Zandi, Mohsen Indirect Estimation of Mass and Shape Ratio Changes of Aloe vera gel Coated Cherry Tomatoes Using Image Processing Technique [Volume 7, Issue 4, 2020, Pages 551-565]